| 000 | 00637cam a2200217 4500 | ||
|---|---|---|---|
| 001 | u390362 | ||
| 003 | MX-MeUAM | ||
| 005 | 20230523121644.0 | ||
| 008 | 230523s2022 njuao gr 000 0 eng d | ||
| 020 | _a9781119762164 | ||
| 040 | _cMX-MeUAM | ||
| 050 | 4 |
_aTX911.3.M27 _bW35 2022 |
|
| 100 | 1 |
_aWalker, John R., _d1944-. |
|
| 245 | 1 | 4 |
_aThe restaurant : _b from concept to operation / _cJohn R. Walker. |
| 250 | _a9th ed. | ||
| 260 |
_aHoboken, N. J. : _bJohn Wiley, _c2022 |
||
| 300 |
_axii, 398 p. : _bil. ; _c29 cm. |
||
| 650 | 7 |
_aAdministración de restaurantes. _2lemb. |
|
| 650 | 0 | _aRestaurant management. | |
| 942 | _cLIBRO | ||
| 999 |
_c254464 _d254463 |
||