| 000 | 00849cam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20250918154158.0 | ||
| 008 | 250627s2012 ilua gr 001 0 eng d | ||
| 020 | _a9781569767061 (pbk.) | ||
| 040 |
_aMX-MeUAM _bspa _cMX-MeUAM |
||
| 050 | 4 |
_aTX545 _bF54 2012 |
|
| 100 | 1 |
_aField, Simon _q(Simon Quellen) |
|
| 245 | 1 | 0 |
_aCulinary reactions : _bthe everyday chemistry of cooking / _cSimon Quellen Field |
| 260 |
_aChicago, Ill. : _bChicago Review Press, _c2012 |
||
| 300 |
_axv, 238 p. : _bil. ; _c23 cm. |
||
| 500 | _aIncluye índice. | ||
| 541 | _cAGOTADO-TODO LOS LIBROS. | ||
| 590 | _aCveAsig: 23110; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 7 |
_2lemb _aCocina. |
|
| 650 | 4 |
_aComida _xAnálisis. |
|
| 942 | _cLIBRO | ||
| 999 |
_c255567 _d255566 |
||