| 000 | 00734nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20240917155822.0 | ||
| 008 | 240521s2013 nyua frb 001 0 eng d | ||
| 020 | _a9780801450754 | ||
| 040 |
_bspa _cMX-MeUAM |
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| 050 | 4 |
_aTX545 _bB73 2013 |
|
| 100 | 1 |
_934365 _aBrady, John W., _d1952- |
|
| 245 | 1 | 0 |
_aIntroductory food chemistry / _cJohn W. Brady |
| 260 |
_aNew York, NY : _bComstock Publishing Associates : _bCornell University Press, _c2013 |
||
| 300 |
_axv, 638 p. : _bil. ; _c27 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 4 |
_aVíveres _xAnálisis. |
|
| 650 | 4 |
_aVíveres _xComposición. |
|
| 942 | _cLIBRO | ||
| 999 |
_c255568 _d255567 |
||