| 000 | 00867 a2200277 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20240423132334.0 | ||
| 008 | 240423r2013 caua f 000 0 eng d | ||
| 020 | _a9780470583746 | ||
| 020 | _a9781118220528 | ||
| 020 | _a9781118234112 | ||
| 020 | _a978111825886 | ||
| 040 |
_bspa _cMX-MeUAM |
||
| 050 | 4 |
_aRA975.5.D5 _bP37 2013 |
|
| 100 | 1 |
_aParker Puckett, Ruby _933805 |
|
| 245 | 1 | 0 |
_aFoodService manual for health care institutions / _cRuby Parker Pucket |
| 250 | _a4th ed. | ||
| 260 |
_aSan Francisco : _bJohn Wiley & Sons, _c2013 |
||
| 300 |
_axiv, 573 p. : _bil. ; _c27 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 541-551). | ||
| 650 | 7 |
_2lemb _aCharity |
|
| 650 | 7 |
_2lemb _aHospitals. _xFood service. |
|
| 650 | 7 |
_2lemb _aBeneficiencia _xServicio de alimentos. |
|
| 650 | 7 |
_2lemb _aHospitales. |
|
| 942 | _cLIBRO | ||
| 999 |
_c258810 _d258809 |
||