| 000 | 00840nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20231130164842.0 | ||
| 008 | 231130s2006 flua|||gr|||| 001 0 eng d | ||
| 020 | _a9780849380105 | ||
| 020 | _a9781845690502 | ||
| 040 |
_bspa _dMX-MeUAM |
||
| 041 | 0 | _heng | |
| 050 | 4 |
_aTS1955 _bF45 2006 |
|
| 100 | 1 |
_931271 _aFeiner, Gerhard _eaut. |
|
| 245 | 1 | 0 |
_aMeat products handbook : _bpractical science and technology / _cGerhard Feiner. |
| 250 | _a1st ed. | ||
| 260 |
_aBoca Ratón, Florida : _bCRC Press, _bWoodhead publishing limited, _c2006. |
||
| 300 |
_axiii, 648 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 546 | _8Español. | ||
| 650 | 4 |
_2lemb _aCarne |
|
| 650 | 4 |
_2lemb _aIndustria y comercio cárnicos |
|
| 650 | 4 |
_2lemb _aCarne _xComposición |
|
| 942 | _cLIBRO | ||
| 999 |
_c258849 _d258848 |
||