| 000 | 00831nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20231201110726.0 | ||
| 008 | 220920s2019 mauao gr 001 0 eng | ||
| 020 | _a9780128148747 | ||
| 040 |
_bspa _dMX-MeUAM |
||
| 041 | 0 | _heng | |
| 050 | 4 |
_aHD9410.5 _bS88 2019 |
|
| 245 | 0 | 0 |
_aSustainable meat production and processing / _cedited by Charis M. Galanakis. |
| 250 | _a1st ed. | ||
| 260 |
_aCambridge, Massachussets : _bElsevier, _c2019. |
||
| 300 |
_axv, 257 p. : _bill. ; fot. ; _c28 cm |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 546 | _8Inglés. | ||
| 650 | 4 |
_aIndustria y comercio cárnicos _xAspectos ambientales. _2lemb |
|
| 650 | 4 |
_aAgricultura sustentable _2lemb |
|
| 650 | 4 |
_aCultura animal. _2lemb |
|
| 700 | 1 |
_aGalanakis, Charis M. _eedit. _926568 |
|
| 942 | _cLIBRO | ||
| 999 |
_c258856 _d258855 |
||