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001 | 978-981-19-9704-4 | ||
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_aAgro and Food Processing Technologies _h[electronic resource] : _bProceedings of NERC 2022 / _cedited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi. |
250 | _a1st ed. 2023. | ||
264 | 1 |
_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2023. |
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300 |
_aXXIX, 262 p. 97 illus., 76 illus. in color. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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500 | _aAcceso multiusuario | ||
505 | 0 | _aAssessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa. | |
520 | _aThis book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. | ||
541 |
_fUABC ; _cPerpetuidad |
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650 | 0 | _aAgriculture. | |
650 | 0 |
_aFood _xAnalysis. |
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650 | 0 | _aAgricultural biotechnology. | |
650 | 1 | 4 | _aAgriculture. |
650 | 2 | 4 | _aFood Analysis. |
650 | 2 | 4 | _aAgricultural Biotechnology. |
700 | 1 |
_aUppaluri, Ramagopal V.S. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aDas, Chandan. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aGoud, V.V. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aAnandalakshmi, R. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer Nature eBook | |
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_iPrinted edition: _z9789811997037 |
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_iPrinted edition: _z9789811997051 |
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_iPrinted edition: _z9789811997068 |
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_zLibro electrónico _uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-19-9704-4 |
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