000 | 03357nam a22006015i 4500 | ||
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001 | 978-3-031-19730-7 | ||
003 | DE-He213 | ||
005 | 20240207153601.0 | ||
007 | cr nn 008mamaa | ||
008 | 230413s2023 sz | s |||| 0|eng d | ||
020 |
_a9783031197307 _9978-3-031-19730-7 |
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050 | 4 | _aSF600-1100 | |
072 | 7 |
_aMZ _2bicssc |
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_aMED089000 _2bisacsh |
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_aMZ _2thema |
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_a636.089 _223 |
245 | 1 | 0 |
_aTechnology for Environmentally Friendly Livestock Production _h[electronic resource] / _cedited by Thomas Bartzanas. |
250 | _a1st ed. 2023. | ||
264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2023. |
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300 |
_aVIII, 308 p. 1 illus. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 |
_aSmart Animal Production, _x2731-7390 |
|
500 | _aAcceso multiusuario | ||
520 | _aThis volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings. | ||
541 |
_fUABC ; _cPerpetuidad |
||
650 | 0 | _aVeterinary medicine. | |
650 | 0 | _aAgriculture. | |
650 | 0 | _aEcology . | |
650 | 0 | _aEnvironmental management. | |
650 | 0 | _aPhysiology. | |
650 | 1 | 4 | _aVeterinary Science. |
650 | 2 | 4 | _aAgriculture. |
650 | 2 | 4 | _aEcology. |
650 | 2 | 4 | _aEnvironmental Management. |
650 | 2 | 4 | _aAnimal Physiology. |
700 | 1 |
_aBartzanas, Thomas. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer Nature eBook | |
776 | 0 | 8 |
_iPrinted edition: _z9783031197291 |
776 | 0 | 8 |
_iPrinted edition: _z9783031197314 |
776 | 0 | 8 |
_iPrinted edition: _z9783031197321 |
830 | 0 |
_aSmart Animal Production, _x2731-7390 |
|
856 | 4 | 0 |
_zLibro electrónico _uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-19730-7 |
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