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001 978-3-031-19730-7
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007 cr nn 008mamaa
008 230413s2023 sz | s |||| 0|eng d
020 _a9783031197307
_9978-3-031-19730-7
050 4 _aSF600-1100
072 7 _aMZ
_2bicssc
072 7 _aMED089000
_2bisacsh
072 7 _aMZ
_2thema
082 0 4 _a636.089
_223
245 1 0 _aTechnology for Environmentally Friendly Livestock Production
_h[electronic resource] /
_cedited by Thomas Bartzanas.
250 _a1st ed. 2023.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2023.
300 _aVIII, 308 p. 1 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSmart Animal Production,
_x2731-7390
500 _aAcceso multiusuario
520 _aThis volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
541 _fUABC ;
_cPerpetuidad
650 0 _aVeterinary medicine.
650 0 _aAgriculture.
650 0 _aEcology .
650 0 _aEnvironmental management.
650 0 _aPhysiology.
650 1 4 _aVeterinary Science.
650 2 4 _aAgriculture.
650 2 4 _aEcology.
650 2 4 _aEnvironmental Management.
650 2 4 _aAnimal Physiology.
700 1 _aBartzanas, Thomas.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031197291
776 0 8 _iPrinted edition:
_z9783031197314
776 0 8 _iPrinted edition:
_z9783031197321
830 0 _aSmart Animal Production,
_x2731-7390
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-19730-7
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c261579
_d261578