000 03887nam a22006015i 4500
001 978-3-031-09567-2
003 DE-He213
005 20240207153656.0
007 cr nn 008mamaa
008 221011s2023 sz | s |||| 0|eng d
020 _a9783031095672
_9978-3-031-09567-2
050 4 _aHD28-70
072 7 _aTBC
_2bicssc
072 7 _aKJM
_2bicssc
072 7 _aTEC000000
_2bisacsh
072 7 _aTBC
_2thema
072 7 _aKJM
_2thema
082 0 4 _a658.5
_223
100 1 _aAung, Myo Min.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aCold Chain Management
_h[electronic resource] /
_cby Myo Min Aung, Yoon Seok Chang.
250 _a1st ed. 2023.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2023.
300 _aXXV, 163 p. 57 illus., 53 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSpringer Series in Advanced Manufacturing,
_x2196-1735
500 _aAcceso multiusuario
505 0 _a1. Introduction -- 2. Fundamentals of Cold Chain Management -- 3. The Development of Cold Chain -- 4. Cold Chain Management Essentials -- 5. Cold Chain Monitoring Tools -- 6. Designing the Cold Chain -- 7. Business Case for Cold Chain -- 8. Temperature Management in Cold Chain -- 9. Quality Assessment in Cold Chain -- 10. Product-Specific Cold Chain Management -- 11. Traceability in a Cold Chain.
520 _aThis text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental-particularly temperature-control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control. Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted. Cold Chain Management is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold chains and anyone looking to begin a business in which refrigeration or freezing will be necessary will be well-served by reading this text.
541 _fUABC ;
_cPerpetuidad
650 0 _aIndustrial Management.
650 0 _aProduction management.
650 0 _aManufactures.
650 1 4 _aIndustrial Management.
650 2 4 _aOperations Management.
650 2 4 _aMachines, Tools, Processes.
700 1 _aChang, Yoon Seok.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031095658
776 0 8 _iPrinted edition:
_z9783031095665
776 0 8 _iPrinted edition:
_z9783031103766
830 0 _aSpringer Series in Advanced Manufacturing,
_x2196-1735
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-09567-2
912 _aZDB-2-ENG
912 _aZDB-2-SXE
942 _cLIBRO_ELEC
999 _c262459
_d262458