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001 978-3-031-30341-8
003 DE-He213
005 20240207153659.0
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008 230914s2023 sz | s |||| 0|eng d
020 _a9783031303418
_9978-3-031-30341-8
050 4 _aS1-972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
072 7 _aTVB
_2thema
082 0 4 _a630
_223
100 1 _aBlanco, Humberto.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aSoil Conservation and Management
_h[electronic resource] /
_cby Humberto Blanco, Rattan Lal.
250 _a2nd ed. 2023.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2023.
300 _aXXII, 611 p. 181 illus., 95 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
500 _aAcceso multiusuario
505 0 _aChapter 1: Soil And Water Management -- Chapter 2: Water Erosion -- Chapter 3: Modeling Water Erosion -- Chapter 4: Wind Erosion -- Chapter 5: Wind Erosion Modeling -- Chapter 6: Tillage Erosion -- Chapter 7: Tillage Systems -- Chapter 8: Cropping Systems -- Chapter 9: Crop Residue Management -- Chapter 10: Cover Crops -- Chapter 11: Perennial Plants And Soil Management -- Chapter 12: Soil Amendments -- Chapter 13: Mechanical Structures And Engineering Techniques -- Chapter 14: Restoration And Management Of Degraded Soils -- Chapter 15: Soil Fertility Management -- Chapter 16: Nutrient Erosion And Hypoxia Of Aquatic Ecosystems -- Chapter 17: Soil Water Management -- Chapter 18: Management Of Grazing Lands -- Chapter 19: Soil Management And Carbon Dynamics -- Chapter 20: One Health -- Chapter 21: Soil Resilience -- Chapter 22: Food, Water, And Climate -- Chapter 23: The Way Forward.
520 _aThis updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.
541 _fUABC ;
_cPerpetuidad
650 0 _aAgriculture.
650 0 _aSoil science.
650 0 _aSedimentology.
650 0 _aConservation biology.
650 0 _aEcology .
650 0 _aEnvironmental management.
650 1 4 _aAgriculture.
650 2 4 _aSoil Science.
650 2 4 _aSedimentology.
650 2 4 _aConservation Biology.
650 2 4 _aEnvironmental Management.
700 1 _aLal, Rattan.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031303401
776 0 8 _iPrinted edition:
_z9783031303425
776 0 8 _iPrinted edition:
_z9783031303432
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-30341-8
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c262513
_d262512