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001 978-3-031-35147-1
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007 cr nn 008mamaa
008 230810s2023 sz | s |||| 0|eng d
020 _a9783031351471
_9978-3-031-35147-1
050 4 _aT174.7
050 4 _aTA418.9.N35
072 7 _aTBN
_2bicssc
072 7 _aTEC027000
_2bisacsh
072 7 _aTBN
_2thema
082 0 4 _a620.5
_223
245 1 0 _aNano-Biofortification for Human and Environmental Health
_h[electronic resource] /
_cedited by Vishnu D. Rajput, Hassan El-Ramady, Sudhir K. Upadhyay, Tatiana Minkina, Bilal Ahmed, Saglara Mandzhieva.
250 _a1st ed. 2023.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2023.
300 _aXII, 349 p. 57 illus., 54 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSustainable Plant Nutrition in a Changing World,
_x2662-2408
500 _aAcceso multiusuario
505 0 _aPreface -- 1. Nano-Biofortification: Finding an Alternative Approach -- 2. Soil ecosystem services and environmental health -- 3. Malnutrition and human health -- 4. Nano-Biofortification: an environmental health overview -- 5. Phytomedicine and medicinal plants -- 6. Role of phytomedicines and medicinal plants in bacterial and viral diseases -- 7. Plant-based diets and cardiovascular health -- 8. Nano-Biofortified crop plants with selenium for human health -- 9. Biofortified crop plants with iodine for human health -- 10. Nano-Biofortified crop plants with copper for human health -- 11. Nano-Biofortified crop plants with zinc for human health -- 12. Nano-Biofortified crop plants with iron for human health -- 13. Plant leaf protein concentrate for human health -- 14. Plant secondary metabolites and human health -- 15. Plant nano-remediation and human health -- 16. Plant nano-nutrition management for human health -- 17. Physiological functions of plant nano-nutrients in human health -- 18. Nanofertilizers in Agriculture -- 19. Biofortification to Improve Micronutrient-Dense Plants -- 20. Nano-Biofortification of vegetables for nutritive values and qualitative traits -- Bibliography -- Index.
520 _aNanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations. Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants). It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health.
541 _fUABC ;
_cPerpetuidad
650 0 _aNanotechnology.
650 0 _aBiomaterials.
650 0 _aBiology
_xTechnique.
650 0 _aAgriculture.
650 0 _aBiotechnology.
650 0 _aMolecular biology.
650 1 4 _aNanotechnology.
650 2 4 _aPlant Materials.
650 2 4 _aBiological Techniques.
650 2 4 _aAgriculture.
650 2 4 _aBiotechnology.
650 2 4 _aMolecular Biology.
700 1 _aRajput, Vishnu D.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aEl-Ramady, Hassan.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aUpadhyay, Sudhir K.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMinkina, Tatiana.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAhmed, Bilal.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMandzhieva, Saglara.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031351464
776 0 8 _iPrinted edition:
_z9783031351488
776 0 8 _iPrinted edition:
_z9783031351495
830 0 _aSustainable Plant Nutrition in a Changing World,
_x2662-2408
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-35147-1
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
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