000 | 03209nam a22006255i 4500 | ||
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001 | 978-981-99-3596-3 | ||
003 | DE-He213 | ||
005 | 20240207153742.0 | ||
007 | cr nn 008mamaa | ||
008 | 231102s2023 si | s |||| 0|eng d | ||
020 |
_a9789819935963 _9978-981-99-3596-3 |
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050 | 4 | _aQH301-705 | |
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_a570 _223 |
100 | 1 |
_aMin, Byung-Moo. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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245 | 1 | 0 |
_aOral Biochemistry _h[electronic resource] / _cby Byung-Moo Min. |
250 | _a1st ed. 2023. | ||
264 | 1 |
_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2023. |
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300 |
_aXVI, 166 p. 1 illus. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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500 | _aAcceso multiusuario | ||
505 | 0 | _aChapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index. | |
520 | _aThis book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners. | ||
541 |
_fUABC ; _cPerpetuidad |
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650 | 0 | _aBiology. | |
650 | 0 | _aMouth. | |
650 | 0 | _aAnatomy. | |
650 | 0 | _aDentistry. | |
650 | 0 | _aClinical biochemistry. | |
650 | 0 | _aMicrobiology. | |
650 | 0 | _aMolecular biology. | |
650 | 1 | 4 | _aBiological Sciences. |
650 | 2 | 4 | _aOral Anatomy. |
650 | 2 | 4 | _aDentistry. |
650 | 2 | 4 | _aMedical Biochemistry. |
650 | 2 | 4 | _aMicrobiology. |
650 | 2 | 4 | _aMolecular Biology. |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer Nature eBook | |
776 | 0 | 8 |
_iPrinted edition: _z9789819935956 |
776 | 0 | 8 |
_iPrinted edition: _z9789819935970 |
776 | 0 | 8 |
_iPrinted edition: _z9789819935987 |
856 | 4 | 0 |
_zLibro electrónico _uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-3596-3 |
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912 | _aZDB-2-SXB | ||
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