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020 _a9789819935963
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082 0 4 _a570
_223
100 1 _aMin, Byung-Moo.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aOral Biochemistry
_h[electronic resource] /
_cby Byung-Moo Min.
250 _a1st ed. 2023.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2023.
300 _aXVI, 166 p. 1 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
500 _aAcceso multiusuario
505 0 _aChapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
520 _aThis book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
541 _fUABC ;
_cPerpetuidad
650 0 _aBiology.
650 0 _aMouth.
650 0 _aAnatomy.
650 0 _aDentistry.
650 0 _aClinical biochemistry.
650 0 _aMicrobiology.
650 0 _aMolecular biology.
650 1 4 _aBiological Sciences.
650 2 4 _aOral Anatomy.
650 2 4 _aDentistry.
650 2 4 _aMedical Biochemistry.
650 2 4 _aMicrobiology.
650 2 4 _aMolecular Biology.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819935956
776 0 8 _iPrinted edition:
_z9789819935970
776 0 8 _iPrinted edition:
_z9789819935987
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-3596-3
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c263186
_d263185