000 | 03446nam a22005535i 4500 | ||
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001 | 978-981-99-5390-5 | ||
003 | DE-He213 | ||
005 | 20240207153755.0 | ||
007 | cr nn 008mamaa | ||
008 | 231127s2023 si | s |||| 0|eng d | ||
020 |
_a9789819953905 _9978-981-99-5390-5 |
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050 | 4 | _aQD415-436 | |
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_aPSB _2bicssc |
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_aSCI007000 _2bisacsh |
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_aPSB _2thema |
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_a572 _223 |
245 | 1 | 0 |
_aPhysical Modifications of Starch _h[electronic resource] / _cedited by Zhongquan Sui, Xiangli Kong. |
250 | _a2nd ed. 2023. | ||
264 | 1 |
_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2023. |
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300 |
_aVI, 291 p. 1 illus. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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_atext file _bPDF _2rda |
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500 | _aAcceso multiusuario | ||
505 | 0 | _aMolecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes. | |
520 | _aThis book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch. | ||
541 |
_fUABC ; _cPerpetuidad |
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650 | 0 | _aBiochemistry. | |
650 | 0 | _aFood science. | |
650 | 0 | _aBiophysics. | |
650 | 1 | 4 | _aBiochemistry. |
650 | 2 | 4 | _aFood Science. |
650 | 2 | 4 | _aBiophysics. |
700 | 1 |
_aSui, Zhongquan. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aKong, Xiangli. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer Nature eBook | |
776 | 0 | 8 |
_iPrinted edition: _z9789819953899 |
776 | 0 | 8 |
_iPrinted edition: _z9789819953912 |
776 | 0 | 8 |
_iPrinted edition: _z9789819953929 |
856 | 4 | 0 |
_zLibro electrónico _uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-5390-5 |
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