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_aTransformation of Agri-Food Systems _h[electronic resource] / _cedited by K. C. Bansal, W. S. Lakra, Himanshu Pathak. |
250 | _a1st ed. 2023. | ||
264 | 1 |
_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2023. |
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300 |
_aXIII, 369 p. 1 illus. _bonline resource. |
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_aonline resource _bcr _2rdacarrier |
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_atext file _bPDF _2rda |
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500 | _aAcceso multiusuario | ||
505 | 0 | _a1. Innovations for Reconfiguring Food Systems -- 2. Transforming High-value Food Commodities: Policies and Institutions -- 3. Improving Water Productivity for Transforming Agri-food Systems -- 4. Transforming Animal Health Sector -- 5. International Partnership for Transformation of Agri-Food Systems -- 6. Managing Plant Genetic Resources for Food and Agriculture as Global Commonwealth -- 7. Mainstreaming Millets for Food and Nutritional Security -- 8. Natural Resource Management for Nutritional Security -- 9. Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification -- 10. Demand-Supply of Agri-food Commodities in India -- 11. Dietary Guidelines and what Indians Eat -- 12. Balancing Human Demand and Ecological Supply for Sustainable Agriculture -- 13. Extension Strategies for Climate Resilient Agriculture in Eastern Himalaya -- 14. Transforming the Indian Livestock Sector -- 15. Aquatic Food Systems for Blue Transformation: A Vision for FAO -- 16. Innovations in Fish Processing Technology -- 17. Meeting Emerging Challenges in Aquatic Animal Health -- 18. Post-harvest Management of Horticultural Crops: Use of Sensors and New Molecules -- 19. Total Quality Management in High-Value Seed Spice Production -- 20. Genomic innovations for improving crops: The CRISPR way -- 21. Gene Editing in Soybean: Promise to Products -- 22. Genomics and Genome editing for crop improvement -- 23. Trade in Gene-edited Crops: International Perspectives -- 24. New Seed Technologies: Socioeconomic Considerations -- 25. Transforming Agricultural Education for a Sustainable Future. | |
520 | _aThis edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations. Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others. | ||
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_fUABC ; _cPerpetuidad |
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650 | 0 | _aAgriculture. | |
650 | 1 | 4 | _aAgriculture. |
700 | 1 |
_aBansal, K. C. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aLakra, W. S. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aPathak, Himanshu. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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