000			01682cam a2200301Mu 4500
001			u379894
003			Mx-MeUAM
005			20240415101736.0
008			240415s2014 xxuad gr 000 0 eng d
020			_a9780124104815 (electronic bk.)
020			_a0124104819 (electronic bk.)
020			_z _a9780124114791
040			_dMx-MeUAM
050		4	_aTP370 _bE54 2014
245	0	0	_aEmerging technologies for food processing / _cedited by Da-Wen Sun. _h
250			_a2nd ed.
260			_aSan Diego, Calif. : _bAcademic Press, _c2014.
300			_axvi, 635 p. : _bil., gráf. ; _c29 cm.
490	0		_aFood Science and Technology-Food Engineering
504			_aIncluye referencias bibliográficas.
520			_aThe second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
650		4	_aAlimentos _xTratamiento _xInnovaciones
650		4	_aIndustria alimentaria _xInnovaciones tecnológicas
700	1		_aSun, Da-Wen.
830		0	_aFood science and technology.
856	4	0	_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124114791
942			_cLIBRO
999			_c266402 _d266401