| 000 | 00902nam a2200265 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20240920145753.0 | ||
| 008 | 240418s2018 cauad||gr|||| 00| 0 eng d | ||
| 020 | _a9780128114438 | ||
| 040 | _dMX-MeUAM | ||
| 050 | 4 |
_aTP248.65.F66 _bA38 2018 |
|
| 245 | 0 | 0 |
_aAdvances in biotechnology for food industry / _cedited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| 250 | _a1st ed. | ||
| 260 |
_aSan Diego, Calif. : _bElsevier, Academic Press, _c2018 |
||
| 300 |
_axxvi, 481 p. : _bil., gráf. ; _c24 cm. |
||
| 490 | 0 |
_aHandbook of food bioengineering ; _v14 |
|
| 590 | _aCveAsig: 33476; 20826 | ||
| 590 | _aProgEdu: 33001; 33002; 28004; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; ADMINISTRATIVAS; | ||
| 650 | _aAlimentos | ||
| 650 | _aBiotecnología | ||
| 700 | 1 |
_933316 _aHolban, Alina Maria |
|
| 700 | 1 |
_933317 _aMihai Grumezescu, Alexandru |
|
| 942 | _cLIBRO | ||
| 999 |
_c266544 _d266543 |
||