| 000 | 00838nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20240422090433.0 | ||
| 008 | 240422s2018 enka fr 001 0 eng d | ||
| 020 | _a9781292175782 | ||
| 020 | _a1292175788 | ||
| 040 |
_aMX-MeUAM _bspa _cMX-MeUAM |
||
| 050 | 4 |
_aQR63 _bC36 2018 |
|
| 100 | 1 |
_933723 _aCappuccino, James G. |
|
| 245 | 1 | 0 |
_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino, Chad Welsh |
| 250 | _a11th ed. Global Edition | ||
| 260 |
_aHarlow : _bPearson Education Limited, _c2018. |
||
| 300 |
_a560 p. : _bil. (principalmente col.) ; _c28 cm. |
||
| 500 | _aCubierta: Global Edition. | ||
| 500 | _aIncluye índice. | ||
| 650 | 7 |
_aMicrobiología _xManuales de laboratorio. _2lemb |
|
| 650 | 7 |
_aMicrobiología _xExperimentos. _2lemb |
|
| 700 | 1 |
_99597 _aWelsh, Chad _ecoaut. |
|
| 942 | _cLIBRO | ||
| 999 |
_c266597 _d266596 |
||