| 000 | 00922nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20240514104107.0 | ||
| 008 | 240514s2021 at ado|gr|||| 001 0 eng d | ||
| 020 | _a9780994635631 | ||
| 040 |
_bspa _dMX-MeUAM |
||
| 050 | 4 |
_aTP548.5.A5 _bT42 2021 |
|
| 245 | 1 | 0 |
_aTechniques and methods for chemical, physical and sensory analyses and tests of grapes and wine / _cauthors, Patrick Iland ... [et al.]. |
| 250 | _a1st ed. | ||
| 260 |
_aAdelaide, South Australia : _bPatrick Iland Wine Promotions Pty Ltd, _c2021. |
||
| 300 |
_aiv, 138 p. : _bil. ; col. ; fot. ; col. ; graf. ; col. ; _c22 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aVino _xAnálisis. |
|
| 650 | 4 |
_aBebidas alcohólicas _xAnálisis. |
|
| 650 | 4 |
_aVino y vinificación _xAnálisis. |
|
| 650 | 4 |
_aVino y vinificación _xQuímica. |
|
| 700 | 1 |
_934207 _aIland, Patrick _ecoaut. |
|
| 942 | _cLIBRO | ||
| 999 |
_c267001 _d267000 |
||