| 000 | 00358nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20240923124643.0 | ||
| 020 | _a9780367183844 | ||
| 245 |
_aMicrobial fermentation and enzyme technology / _cH. N. Thatoi |
||
| 260 |
_bCRC Press, _c2020 |
||
| 590 | _aCveAsig: 47058; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 999 |
_c267894 _d267893 |
||
| 942 | _6_ | ||