| 000 | 00486nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20240923123244.0 | ||
| 020 | _a9781771887472 | ||
| 245 |
_aBiotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural industry / _cJeyabalan Sangeetha |
||
| 260 |
_bCRC Press, _c2019 |
||
| 590 | _aCveAsig: 47058; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 999 |
_c267911 _d267910 |
||
| 942 | _6_ | ||