000 | 00486nam a22001337a 4500 | ||
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005 | 20240923123244.0 | ||
020 | _a9781771887472 | ||
245 |
_aBiotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural industry / _cJeyabalan Sangeetha |
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260 |
_bCRC Press, _c2019 |
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590 | _aCveAsig: 47058; | ||
590 | _aProgEdu: 7001; | ||
590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
999 |
_c267911 _d267910 |
||
942 | _6_ |