000 | 01017nam a22002897a 4500 | ||
---|---|---|---|
003 | MX-MeUAM | ||
005 | 20250814100040.0 | ||
008 | 250814s2017 njua frb 001 0 eng d | ||
020 | _a9781771884792 (hardcover) | ||
020 | _a9781315365824 (eBook) | ||
040 |
_aMX-MeUAM _bspa _cMX-MeUAM |
||
050 | 4 |
_aQR51 _bM52 2017 |
|
245 | 0 | 0 |
_aMicroorganisms in sustainable agriculture, food, and the environment / _cDeepak Kumar Verma, Prem Prakash Srivastav |
260 |
_aWaretown, NJ : _bApple Academic Press : _bCRC Press, _c2017 |
||
300 |
_axxii, 430 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
590 | _aCveAsig: 47058; | ||
590 | _aProgEdu: 7001; | ||
590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
650 | 0 | _aAgricultural microbiology. | |
650 | 0 | _aSustainable agriculture. | |
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 7 |
_2lemb _aMicrobiología agrícola. |
|
650 | 7 |
_2lemb _aAgricultura sostenible. |
|
650 | 4 |
_aComida _xMicrobiología. |
|
942 | _cLIBRO | ||
999 |
_c267922 _d267921 |