| 000 | 00346nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20240923110842.0 | ||
| 020 | _a9780444595287 | ||
| 245 |
_aChemometrics in food chemistry / _cFederico Marini |
||
| 260 |
_bElsevier, _c2013 |
||
| 590 | _aCveAsig: 47075; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 999 |
_c268032 _d268031 |
||
| 942 | _6_ | ||