| 000 | 00364nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20241022095614.0 | ||
| 020 | _a9781119405016 | ||
| 245 |
_aThe microbiology of safe food / _cStephen J. Forsythe |
||
| 260 |
_bWiley-Blackwell, Hoboken, _c2020 |
||
| 590 | _aCveAsig: 47086; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 999 |
_c269038 _d269037 |
||
| 942 | _6_ | ||