| 000 | 00366nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20241022111224.0 | ||
| 020 | _a9780367642938 | ||
| 245 |
_aNanotechnological approaches in food microbiology / _cSanju Bala Dhull |
||
| 260 |
_bCRC Press, _c2024 |
||
| 590 | _aCveAsig: 47086; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 999 |
_c269044 _d269043 |
||
| 942 | _6_ | ||