| 000 | 00399nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20241022130400.0 | ||
| 020 | _a9780128216781 | ||
| 245 |
_aIntroductory microbiology lab skills and techniques in food science / _cCangliang Shen |
||
| 260 |
_bElsevier : Academic Press, _c2022 |
||
| 590 | _aCveAsig: 47086; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 999 |
_c269061 _d269060 |
||
| 942 | _6_ | ||