| 000 | 00889cam a22002657i 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20250813080525.0 | ||
| 008 | 250813s2021 xxka frb 001 0 eng d | ||
| 020 | _a9780128198131 (paperback) | ||
| 020 | _a9780128227619 (ebook) | ||
| 040 |
_aMX-MeUAM _bspa _cMX-MeUAM |
||
| 050 | 4 |
_aQR53 _bM52 2021 |
|
| 245 | 0 | 0 |
_aMicrobial biotechnology in food and health / _cRamesh C. Ray |
| 260 |
_aLondon, UK : _bEditorial Elsevier : _bAcademic Press, _c2021 |
||
| 300 |
_axi, 295 p. : _bil. ; _c23 cm. |
||
| 490 | 0 |
_aApplied biotechnology reviews series ; _v1. |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 590 | _aCveAsig: 47087; | ||
| 590 | _aProgEdu: 7001; | ||
| 590 | _aAresCon: INGENIERÍA.TECNOLOGÍA; | ||
| 650 | 0 | _aMicrobial biotechnology. | |
| 650 | 7 |
_2lemb _aBiotecnología microbiana. |
|
| 700 | 1 |
_aRay, Ramesh, _eed. |
|
| 942 | _cLIBRO | ||
| 999 |
_c269070 _d269069 |
||