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082 0 4 _a610.72
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245 1 0 _aPolysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
_h[electronic resource] /
_cedited by Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aX, 426 p. 55 illus., 26 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1. Polysaccharide based films: Need, Status and Regulatory aspects -- 2. Starch and starch derivative based films -- 3. Cellulose and cellulose derivatives based films -- 4. Pullulan based films -- 5. Chitosan based films -- 6. Alginate based films -- 7. Carageenan based films -- 8. Gellan gum based films -- 9. Pectin based films -- 10. Agar Based Films -- 11. Testing methods for characterization of polysaccharide based films -- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films -- 13. Modeling of mass and gas transfer through polysaccharide based films -- 14. Modeling for dimensioning of polysaccharide based films -- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics -- 16. Role of plasticizers for the development of polysaccharide based edible films -- 17. Challenges in commercialization of polysaccharide based films.
520 _aThis book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes. .
541 _fUABC ;
_cPerpetuidad
650 0 _aMedicine
_xResearch.
650 0 _aBiology
_xResearch.
650 0 _aFood science.
650 1 4 _aBiomedical Research.
650 2 4 _aFood Science.
700 1 _aAmin, Tawheed.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aNaik, H. R.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aHussain, Syed Zameer.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aWani, Sajad Mohd.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819948970
776 0 8 _iPrinted edition:
_z9789819948994
776 0 8 _iPrinted edition:
_z9789819949007
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-4898-7
912 _aZDB-2-SBL
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