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082 0 4 _a630
_223
100 1 _aKitaya, Yoshiaki.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aPlant Production for Sustainable Society as a Semi-closed Ecosystem
_h[electronic resource] /
_cby Yoshiaki Kitaya.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aVII, 173 p. 159 illus., 108 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. General introduction -- Chapter 2. Mangrove forests as semi-closed systems in coastal ecosystems -- Chapter 3. Environmental control in facility-based plant production systems as semi-closed systems -- Chapter 4. The gaseous environment in the root zone as a semi-closed system -- Chapter 5. Controlled ecological life support system as a completely closed ecosystem in space -- Chapter 6. Sustainable balance of human activities and environmental conservation in urban ecosystems -- Chapter 7. Concluding remarks.
520 _aThis book introduces the concept of a semi-closed ecosystem, which is necessary for the social implementation of plant production, such as agriculture, in harmony with the environment. While aiming at achieving a sustainable balance of human activities and environmental protection, this book focuses on the material cycle within each semi-closed system listed below. 1) Mangrove forests as semi-closed systems in coastal ecosystems 2) Environmental control in facility-based plant production systems as semi-closed systems 3) Control of the gaseous environment in the root zone as a semi-closed system 4) Controlled ecological life support system as a completely closed ecosystem in space 5) A sustainable balance of human activities and environmental conservation in urban ecosystems. Developing efficient food production with less environmental loads is an important issue. Plant production is vital to human health and welfare, especially in urban areas as semi-closed ecosystems. Producing food efficiently under consideration of environmental protection is necessary with material-cycling systems, especially in semi-closed ecosystems. Establishing a resource recycling production system with reduced waste emissions has also become important in agriculture. Plant production will play an important role not only in food production (Goal 2 in SDGs) but also in many other goals. This book explains how we must regard plant production as semi-closed ecosystems, reduce material and energy resource inputs, and recycle waste emissions generated during production and consumption processes to solve the various issues. Students and researchers studying Agricultural Environmental Engineering, Environmental and Ecological Engineering, Systems Design for Sustainable Society, Environmental Control in Agriculture, etc., will find this publication a helpful reference. .
541 _fUABC ;
_cPerpetuidad
650 0 _aAgriculture.
650 0 _aPlant biotechnology.
650 0 _aBiotic communities.
650 0 _aAgricultural biotechnology.
650 0 _aEnvironmental engineering.
650 0 _aBiotechnology.
650 0 _aBioremediation.
650 0 _aSustainability.
650 1 4 _aAgriculture.
650 2 4 _aPlant Biotechnology.
650 2 4 _aEcosystems.
650 2 4 _aAgricultural Biotechnology.
650 2 4 _aEnvironmental Engineering/Biotechnology.
650 2 4 _aSustainability.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819702473
776 0 8 _iPrinted edition:
_z9789819702497
776 0 8 _iPrinted edition:
_z9789819702503
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-0248-0
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
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