000 03674nam a22005655i 4500
001 978-3-031-63318-8
003 DE-He213
005 20250516160109.0
007 cr nn 008mamaa
008 240725s2024 sz | s |||| 0|eng d
020 _a9783031633188
_9978-3-031-63318-8
050 4 _aSF780.2
072 7 _aMZ
_2bicssc
072 7 _aMED089000
_2bisacsh
072 7 _aMZ
_2thema
082 0 4 _a636.08901
_223
245 1 0 _aTurkey Diseases and Disorders Volume 1
_h[electronic resource] :
_bBacterial and Fungal Infectious Diseases /
_cedited by Hafez M. Hafez, Awad A. Shehata.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2024.
300 _aXI, 232 p. 75 illus., 72 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. General Overview on Turkeys Production -- Part 1. Bacterial Diseases -- Chapter 2. Colibacillosis in Turkeys -- Chapter 3. Mycoplasmosis in Turkeys -- Chapter 4. Fowl cholera in Turkeys -- Chapter 5. Riemerella anatipestifer infection in Turkeys -- Chapter 6. Salmonella infections in Turkeys -- Chapter 7. Erysipelas in Turkeys -- Chapter 8. Necrotic enteritis in Turkeys -- Chapter 9. Botulism in Turkeys -- Chapter 10. Clostridial Dermatitis in Turkeys -- Chapter 11. Bordetella avium in Turkeys -- Chapter 12. Ornithobacterium Rhinotracheale in Turkeys -- Chapter 13. Avian Chlamydiosis in Turkeys -- Chapter 14. Campylobacter in turkeys -- Chapter 15. Avian tuberculosis in Turkeys. Chapter 16. Brachyspria in Turkeys -- Chapter 17. Staphylococcosis in Turkeys -- Chapter 18. Streptococcus in Turkeys -- Chapter 19. Enterococcosis in Turkeys -- Chapter 20. Pseudomonas infection in Turkeys -- Chapter 21. Other Bacterial Diseases in Turkeys -- Part 2. FUNGAL DISEASES -- Chapter 22. Fungal diseases in Turkeys.
520 _aThis volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. .
541 _fUABC ;
_cPerpetuidad
650 0 _aVeterinary microbiology.
650 0 _aMedical microbiology.
650 0 _aAgriculture.
650 0 _aVeterinary medicine.
650 1 4 _aVeterinary Microbiology.
650 2 4 _aMedical Microbiology.
650 2 4 _aAgriculture.
650 2 4 _aVeterinary Clinical Medicine.
700 1 _aHafez, Hafez M.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aShehata, Awad A.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031633171
776 0 8 _iPrinted edition:
_z9783031633195
776 0 8 _iPrinted edition:
_z9783031633201
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-63318-8
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c275776
_d275775