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008 240813s2024 si | s |||| 0|eng d
020 _a9789819746651
_9978-981-97-4665-1
050 4 _aSF600-1100
072 7 _aMZ
_2bicssc
072 7 _aMED089000
_2bisacsh
072 7 _aMZ
_2thema
082 0 4 _a636.089
_223
245 1 0 _aGood Practices and Principles in Pig Farming
_h[electronic resource] /
_cedited by Tanmoy Rana, Benito Soto-Blanco.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXIII, 212 p. 63 illus., 61 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aLivestock Diseases and Management,
_x2662-4354
505 0 _aChapter 1: Introduction -- Chapter 2: Breeds of Pigs of India and its productivity -- Chapter 3: Breeds of Pigs of Nepal and its productivity -- Chapter 4: Body Condition Scoring in Pigs -- Chapter 5: Pigs production and Livelihood Security -- Chapter 6: Pig Behavior and Welfare -- Chapter 7: Pigs Exhibition Rules, and its monitoring -- Chapter 8: Impact of Mycotoxins on Pig Production -- Chapter 9: Effect of Environment on Pig's Health -- Chapter 10: Production of Bio-fuel from Pork Fat -- Chapter 11: Pigs Farming and business for financial benefit -- Chapter 12: Entrepreneur Development through Pig farming.
520 _aThis book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers.
541 _fUABC ;
_cPerpetuidad
650 0 _aVeterinary medicine.
650 0 _aAnimal culture.
650 0 _aBiology.
650 0 _aAnatomy, Comparative.
650 0 _aPhysiology.
650 0 _aZoology.
650 1 4 _aVeterinary Science.
650 2 4 _aAnimal Science.
650 2 4 _aBiological Sciences.
650 2 4 _aAnimal Anatomy.
650 2 4 _aAnimal Physiology.
650 2 4 _aZoology.
700 1 _aRana, Tanmoy.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSoto-Blanco, Benito.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819746644
776 0 8 _iPrinted edition:
_z9789819746668
776 0 8 _iPrinted edition:
_z9789819746675
830 0 _aLivestock Diseases and Management,
_x2662-4354
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-4665-1
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c276017
_d276016