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082 0 4 _a579
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245 1 0 _aMicrobial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
_h[electronic resource] /
_cedited by Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXII, 491 p. 59 illus., 53 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aIntroduction: Concept, Significance and Properties of Microbial Toxins -- Toxicological Terms -- Pathogenicity Mechanisms of Bacteria -- Beneficial roles of microbial toxins -- Detection of Bacterial Toxins -- Microbial toxins degradation -- Environmental toxicology -- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications -- Food Industry and Microbiological Toxins Contamination -- Proteomics as a tool for studying of microbial toxins -- Detection and Identification of microbial toxins by Proteomics Approaches -- Food Intoxication Prevention, Diagnoses, and Treatment -- Significance of bacterial toxins -- Bacterial protein toxins -- Bacterial Toxins and Human Health -- Bacterial Toxins and cancer -- Endotoxins and external bacterial toxins -- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus -- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum -- New discoveries in toxins from Gram negative bacteria Eschrichia coli -- New discoveries in toxins from Gram negative bacteria Salmonella -- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae -- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes -- New discoveries in toxins from Campylobacter -- Mycotoxins, producing fungi, types and properties -- Aflatoxins Occurrence, Toxicity Effects and Degradation -- Ochratoxins Toxins -- Zearalenone Toxins -- Mushroom poisons -- Patulin Toxins -- Citrulline Toxins -- Algal toxins -- Viral Toxins -- Implications of Mycotoxins in Food Safety and Regulations -- Bacterial toxins in the management of colon cancer Current perspective.
520 _aWhen food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications and Metabolism is a comprehensive overview of the life of these toxins from their pathogenesis through to their implications for human and environmental health. Including examples of salmonella, botulism, listeria and more, this text will be of immense value to microbiology researchers as well as food industry professionals. Beyond foodborne illness, this text also unpacks environmental toxicology and the role of microbial toxins in the development of novel anti-cancer drugs. Emerging techniques in the detection of microbial toxins will be discussed, setting this text apart from existing books on the subject. The use of proteomics in toxin identification, for example, allows for the determination of metabolic pathways and biomarkers of pathogenicity and resistance of biotoxins. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications and Metabolism furthers the study of foodborne hazards and has important implications for the improvement of safety in the food industry.
541 _fUABC ;
_cPerpetuidad
650 0 _aMicrobiology.
650 0 _aFood
_xMicrobiology.
650 0 _aFood science.
650 0 _aBacteria.
650 0 _aFungi.
650 0 _aMycology.
650 1 4 _aMicrobiology.
650 2 4 _aFood Microbiology.
650 2 4 _aFood Science.
650 2 4 _aBacteria.
650 2 4 _aFungi.
700 1 _aMoneim Elhadi Sulieman, Abdel.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAlshammari, Nawaf Ibrahim.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031628382
776 0 8 _iPrinted edition:
_z9783031628405
776 0 8 _iPrinted edition:
_z9783031628412
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-62839-9
912 _aZDB-2-SBL
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