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082 0 4 _a636.08901
_223
245 1 0 _aTurkey Diseases and Disorders Volume 2
_h[electronic resource] :
_bInfectious and Nutritional Diseases, Diagnostics and Control Strategies /
_cedited by Hafez M. Hafez, Awad A. Shehata.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXII, 306 p. 109 illus., 105 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPart 1. Viral Diseases -- Chapter 1. Avian Influenza in Turkeys -- Chapter 2. Avian Paramyxoviruses in Turkeys -- Chapter 3. Newcastle Disease in Turkeys -- Chapter 4. Avian Metapneumovirus in Turkeys -- Chapter 5. Poxvirus in Turkeys -- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys -- Chapter 7. Turkey Arthritis Reovirus in Turkeys -- Chapter 8. Avian Encephalomyelitis in Turkeys -- Chapter 9. Rotaviruses in Turkeys -- Chapter 10. Turkey Coronavirus in Turkeys -- Chapter 11. Turkey viral hepatitis in Turkeys -- Chapter 12. Marek's disease in Turkeys -- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys -- Chapter 14. Arbovirus infection in Turkeys -- Part 2. Parasitic Diseases -- Chapter 15. Parasitic infections in Turkeys -- Chapter 16. Ectoparasites affecting Turkey -- PART 3Nutritional Disorders -- Chapter 17. Nutritional Disorders in Fattening Turkeys -- Part 4. Overview on diagnosis, prevention and control of Turkey diseases -- Chapter 18. Diagosis of Turkey diseases -- Chapter 19. Prevention and control -- Chapter 20. Key factors for successful organic Turkey production.
520 _aThis volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. .
541 _fUABC ;
_cPerpetuidad
650 0 _aVeterinary microbiology.
650 0 _aAgriculture.
650 0 _aVeterinary medicine.
650 0 _aVirology.
650 1 4 _aVeterinary Microbiology.
650 2 4 _aAgriculture.
650 2 4 _aVeterinary Clinical Medicine.
650 2 4 _aVirology.
700 1 _aHafez, Hafez M.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aShehata, Awad A.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031633218
776 0 8 _iPrinted edition:
_z9783031633232
776 0 8 _iPrinted edition:
_z9783031633249
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-63322-5
912 _aZDB-2-SBL
912 _aZDB-2-SXB
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