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020 _a9783031709388
_9978-3-031-70938-8
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100 1 _aSteinberg, Christian E.W.
_eauthor.
_0(orcid)0000-0002-3132-8901
_1https://orcid.org/0000-0002-3132-8901
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aAquatic Animal Nutrition
_h[electronic resource] :
_bPlant Preparations /
_cby Christian E.W. Steinberg.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXIII, 529 p. 137 illus., 111 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. Aquatic Animal Nutrition: Plant Preparations ‒ 'Ever Tried. Ever Failed. Try again.' -- Chapter 2. Medicinal Plant Survey ‒ Good for Humans, Good for Fishes! -- Chapter 3. Individual Medicinal Plants ‒ 'Good for Humans, Good for Fishes!' -- Chapter 4. Food and Spice Plants - Good for Humans, Good for Fishes ‒ Revisited -- Chapter 5. Fruits and Essential Oils - Good for Humans, Good for Fishes ‒ Revisited -- Chapter 6. Fermentation Residues and Miscellanies - What Else to Offer? -- Chapter 7. Macroalgae, Macrophytes, Filamentous Algae - 'Not to Everyone's Taste'.
520 _aThis volume first covers the supplementation of aquafeeds with terrestrial plant material used in human medicine and nutrition. Mainly based on the "trial and error" approach, many supplements enhance growth, immunity and resistance to stress. However, other supplements appear to be ineffective and some have adverse effects. A robust and guiding hypothesis for sup­plementation is not apparent. Therefore, the book proposes the use of artificial intelligence to end the trial-and-error phase. In addition, a graded dosing is rarely used, especially in the low-dose range, so the physiological mechanisms behind the supplements are often only partially understood. This topic of aquatic animal nutrition is still in its infancy. Chapters cover medicinal plants in general, selected medicinal plants in detail, food plants, fruits, essential oils, fermentation residues, and genetically modified plants. One chapter attempts to answer the question of what mechanism may underlie ineffective or even harmful supplementation. Overall, the importance of the intestinal microflora is becoming increasingly clear and points to the imperative need to include gut microbiota in replacement studies. Based on the few epigenetic studies currently available, the importance of these processes is demonstrated. The need to integrate such approaches into future studies is emphasized. The so-called hologenomics approach is inevitable. Can adverse effects be mitigated by adding functional feed ingredients such as prebiotics or probiotics? This volume concludes with aquatic plants (macroalgae, filamentous algae, and macrophytes) as food sources for natural and farmed aquatic animals. Can aquaculture learn from natural aquatic herbivores? .
541 _fUABC ;
_cPerpetuidad
650 0 _aFreshwater ecology.
650 0 _aMarine ecology.
650 0 _aEcology .
650 0 _aVertebrates.
650 0 _aInvertebrates.
650 0 _aNutrition   .
650 1 4 _aFreshwater and Marine Ecology.
650 2 4 _aEcology.
650 2 4 _aVertebrate Zoology.
650 2 4 _aInvertebrate Zoology.
650 2 4 _aNutrition.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031709371
776 0 8 _iPrinted edition:
_z9783031709395
776 0 8 _iPrinted edition:
_z9783031709401
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-70938-8
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c276832
_d276831