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082 0 4 _a664.001579
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100 1 _aAgrawal, Renu.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aTextbook of Industrial Microbiology
_h[electronic resource] /
_cby Renu Agrawal.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXXI, 329 p. 15 illus., 2 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
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505 0 _aChapter 1. Introduction and History of Industrial Microbiology -- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation -- Chapter 3_ Screening of Industrially Important Microorganisms -- Chapter 4. Preservation of Microorganisms -- Chapter 5. Organizations Involved in Microbiological Work -- Chapter 6. Fermentation Media and Industrial Sterilization -- Chapter 7. Fermentor -- Chapter 8. Industrially Important Secondary Metabolites -- Chapter 9. Probiotics -- Chapter 10. Bacteriocins -- Chapter 11. Production of Microbial Enzymes -- Chapter 12. Downstream Processing -- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins.
520 _aTextbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource. The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists.
541 _fUABC ;
_cPerpetuidad
650 0 _aFood
_xMicrobiology.
650 0 _aIndustrial microbiology.
650 0 _aBiochemical engineering.
650 0 _aBiochemistry.
650 0 _aMetabolism.
650 0 _aCell biology.
650 0 _aBiology
_xTechnique.
650 1 4 _aFood Microbiology.
650 2 4 _aIndustrial Microbiology.
650 2 4 _aBioprocess Engineering.
650 2 4 _aMetabolic Pathways.
650 2 4 _aBiochemistry.
650 2 4 _aBiological Techniques.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819795819
776 0 8 _iPrinted edition:
_z9789819795833
776 0 8 _iPrinted edition:
_z9789819795840
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-9582-6
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