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020 _a9783031753190
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100 1 _aTan, Bee Ling.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aNutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
_h[electronic resource] /
_cby Bee Ling Tan, Mohd Esa Norhaizan.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aVIII, 104 p. 2 illus., 1 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSpringerBriefs in Food, Health, and Nutrition,
_x2197-5728
505 0 _a1. Introduction and Background -- 2. Elements of Fundamentals of Oxidative Metabolism -- Biochemistry Aspects -- 3. Nutritionally Mediated Oxidative Stress -- 4. Molecular Mechanisms of Oxidative Stress-Induced Diseases -- 5. High Carbohydrates Intake and Type 2 Diabetes -- 6. High Animal-Based Proteins and Cancer -- 7. Excessive Consumption of Fats and Cardiovascular Disease -- Pharmacological Insights -- 8. The Role of Diets in Oxidative Stress-Induced Diseases.
520 _aOxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as cardiovascular disease, cancer and type 2 diabetes. Extensive research highlights the detrimental impacts of diets high in saturated fat and refined carbohydrates. Type 2 diabetes, cardiovascular disease and obesity are attributed to the sedentary lifestyles, overconsumption of foods high in saturated fats and carbohydrates, and the saturation of nutrient storage. Indeed, the effects of oxidative stress are associated with the absolute quantity and the type of macronutrients; both of these aspects contribute to oxidative stress and may favor the development of obesity-associated diseases and obesity. Nonetheless, the underlying mechanisms of nutritionally mediated oxidative stress are complex and poorly understood. The literature reported on nutritionally mediated oxidative stress and the role of diets in oxidative stress-induced diseases has not well been compiled in a singular source. "Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights" explores how dietary choices dampen or exacerbate inflammation and oxidative stress. The implications of oxidative stress in glucose metabolism and adipocyte and obesity-associated non-communicable diseases are also discussed in this brief. Several issues linked to nutritionally mediated oxidative stress, including high carbohydrates, high animal-based proteins, and excessive consumption of fats and oxidative stress, and molecular mechanisms of oxidative stress-induced diseases are covered. The role of diets in oxidative stress-induced diseases is also discussed. By summarizing all the literature in one place, this work provides a cohesive representation of the information and practical reference on the underlying mechanisms of nutritionally mediated oxidative stress involved in the prevention of chronic diseases. The work provides a better understanding of the nutritionally mediated oxidative stress and the molecular mechanisms of oxidative stress in the development of chronic diseases and obesity.
541 _fUABC ;
_cPerpetuidad
650 0 _aFood science.
650 0 _aFood
_xAnalysis.
650 0 _aChemistry.
650 0 _aNutrition   .
650 1 4 _aFood Science.
650 2 4 _aFood Chemistry.
650 2 4 _aNutrition.
700 1 _aNorhaizan, Mohd Esa.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031753183
776 0 8 _iPrinted edition:
_z9783031753206
830 0 _aSpringerBriefs in Food, Health, and Nutrition,
_x2197-5728
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-75319-0
912 _aZDB-2-SBL
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