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245 1 0 _aGenomics-aided Breeding Strategies for Biotic Stress in Grain Legumes
_h[electronic resource] /
_cedited by Ashok Kumar Parihar, Abhishek Bohra, Amrit Lamichaney, R.K. Mishra, Rajeev K. Varshney.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXV, 518 p. 13 illus., 12 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
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505 0 _aChapter 1. Breeding grain legumes for biotic stress resistance: Status, challenges and opportunities for genomics-assisted approaches -- Chapter 2. Chickpea -- Chapter 3. Pigeonpea -- Chapter 4. Lentil -- Chapter 5. Mung Bean -- Chapter 6. Urdbean -- Chapter 7. Cowpea -- Chapter 8. Common bean -- Chapter 9. Pea -- Chapter 10. Soybean -- Chapter 11. Groundnut -- Chapter 12. Grasspea -- Chapter 13. Minor Pulses: Horsegram, Rice bean, Moth bean -- Chapter 14. Faba bean -- Chapter 15. Cluster Bean.
520 _aThis contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes - including minor ones. It covers the advances made to date, including gene identification, transcriptomics, proteomics, transgenics, genome editing, genomic selection, epigenetic breeding, and speed breeding related to different biotic stresses. Authored by crop-specific experts, the chapters in this book are essential resources for those directly involved in improving grain legume crops. Legumes play a vital role in ensuring food and nutritional security, enhancing soil quality, and promoting environmental sustainability. Rich in protein, they are essential in preventing hunger and malnutrition while adding to dietary diversity. However, as these crops are commonly grown in marginal lands with poor inputs, they are highly susceptible to biotic stresses such as diseases and pests, which can cause significant yield losses. This book consolidates all available knowledge about genetic and genomic aspects of biotic stress responses in various grain legumes. It is a must-have resource for all stakeholders involved in grain legume improvement. Whether you are a breeder, pathologist, biotechnologist, seed production specialist, market manager, graduate or post-graduate student, or any other industry professional, this book serves as an excellent guide to help you stay at the forefront of grain legume improvement.
541 _fUABC ;
_cPerpetuidad
650 0 _aPlant biotechnology.
650 0 _aPlant molecular biology.
650 0 _aPlant genetics.
650 1 4 _aPlant Biotechnology.
650 2 4 _aPlant Molecular Biology.
650 2 4 _aPlant Genetics.
700 1 _aParihar, Ashok Kumar.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBohra, Abhishek.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aLamichaney, Amrit.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMishra, R.K.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aVarshney, Rajeev K.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819739165
776 0 8 _iPrinted edition:
_z9789819739189
776 0 8 _iPrinted edition:
_z9789819739196
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-3917-2
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