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082 0 4 _a581.35
_223
245 1 0 _aGenetics, Genomics and Breeding of Seed Spices
_h[electronic resource] /
_cedited by Chittaranjan Kole.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXIX, 208 p. 15 illus., 14 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aConcepts and Strategies in Plant Sciences,
_x2662-3196
505 0 _aChapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity -- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic İnvestigations -- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.) -- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review -- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum) -- Chapter 6. Genetics, Genomics & Breeding of Dill -- Chapter 7. Fennel Breeding and Genomics -- Chapter 8. An omics perspective on fenugreek - an ancient medicinal wonder -- Chapter 9. Genetics and breeding in Nigella -- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward.
520 _aThis volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel, fenugreek, Nigella and parsely. The seed spices include the most ancient crops of the world being cultivated for thousands of years as spices, condiments and herbal medicines. Besides adding attractive flavor and taste, seed spices are used as preservatives, and preventive and curative phytomedicines. Despite the immense importance of these crops and their multipurpose utilities, there is no comprehensive compilation of the information on genetics, genomics and breeding in these crops. The present book fills up that gap in literature. This book is useful to the students, teachers and scientists in the academia and relevant scientists interested in genetics, genomics, breeding and genetic engineering and also crop production, pathology, physiology, of seed spices. This book is also useful to the seed companies and industries engaged in long-term preservation, essential oil-based products and pharmaceuticals.
541 _fUABC ;
_cPerpetuidad
650 0 _aPlant genetics.
650 0 _aPlant biotechnology.
650 0 _aPlant molecular biology.
650 1 4 _aPlant Genetics.
650 2 4 _aPlant Biotechnology.
650 2 4 _aPlant Molecular Biology.
700 1 _aKole, Chittaranjan.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819796298
776 0 8 _iPrinted edition:
_z9789819796311
776 0 8 _iPrinted edition:
_z9789819796328
830 0 _aConcepts and Strategies in Plant Sciences,
_x2662-3196
856 4 0 _zLibro electrónico
_uhttp://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-9630-4
912 _aZDB-2-SBL
912 _aZDB-2-SXB
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