000 01149cam a2200349 i 4500
001 21510053
003 MX-MeUAM
005 20251006141544.0
008 200423s2020 caua b 001 0 eng
020 _a9781984856982
040 _aMX-MeUAM
_bspa
050 0 _aTX769
_bV48 2020
100 1 _aVetri, Marc,
_939975
245 1 0 _aMastering bread :
_bthe art and practice of handmade sourdough, yeast bread, and pastry /
_cMarc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson.
250 _a1st ed.
260 _aNew York ;
_bTen Speed Press,
_c2020.
300 _a293 p. :
_bil., col., fotos ;
_c25 cm
504 _aIncluye referencias bibliográficas e índice.
590 _aCveAsig: 50626;
590 _aProgEdu: 28004; 33001;
590 _aAresCon: ADMINISTRATIVAS;
650 0 _aBread.
650 7 _aPan
_2lemb
650 0 _aCooking (Sourdough)
650 4 _aCocinar (masa madre)
650 0 _aPastry.
650 7 _aPasteles
_2lemb
700 1 _aMcWilliams, Claire Kopp,
_939987
_d1985-
700 1 _aJoachim, David,
_939988
700 1 _aAnderson, Ed
_q(Edward)
_934162
942 _cLIBRO
999 _c279844
_d279843