| 000 | 00836cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 12565549 | ||
| 003 | MX-MeUAM | ||
| 005 | 20251006145408.0 | ||
| 008 | 251006s2002 nyua 001 0 eng | ||
| 020 | _a9780471359258 | ||
| 040 |
_aMX-MeUAM _cMX-MeUAM _bspa |
||
| 050 | 0 | 0 |
_aTX773 _bF75 2002 |
| 100 | 1 |
_aFriberg, Bo, _d1940- _939993 |
|
| 245 | 1 | 4 |
_aThe professional pastry chef : _bfundamentals of baking and pastry / _cBo Friberg, with Amy Kemp Friberg. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bJ. Wiley, _c2002. |
||
| 300 |
_axvii, 1020 p. : _bil. col. ; _c28 cm. |
||
| 500 | _aIncluye índice. | ||
| 590 | _aCveAsig: 50626; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 0 | _aPastry. | |
| 650 | 7 |
_aPasteles _2lemb |
|
| 700 | 1 |
_aFriberg, Amy Kemp, _939994 |
|
| 942 | _cLIBRO | ||
| 999 |
_c279846 _d279845 |
||