| 000 | 00582cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u178249 | ||
| 003 | SIRSI | ||
| 008 | 900613b1973 a r eng | ||
| 020 | _a0-87055-142-6 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTX354 _bA87 |
|
| 100 | 1 | _aAurand, Leonard W. (Leonard William). | |
| 245 | 1 | 0 |
_aFood chemistry / _cL. W. Aurand, A. E. Woods. |
| 260 |
_aWestford, Mass. : _bAVI, _c1973. |
||
| 300 |
_a363 p. ; _c 24 cm. |
||
| 504 | _aIncluye bibliografia. | ||
| 690 | _aAlimentos. | ||
| 700 | 1 | _aWoods, A. Edwin. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c40749 _d40749 |
||