| 000 | 00686cam a2200217 4500 | ||
|---|---|---|---|
| 001 | u178254 | ||
| 003 | SIRSI | ||
| 008 | 900613b1965 a r eng | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTX385 _bF58 |
|
| 245 | 0 | 0 |
_aFish as food / _cEd. Georg Borgstrom. |
| 260 |
_aSan Francisco, Calif. : _bAcademic Press, _c1965. |
||
| 300 |
_a4 v. : _b 24 cm. |
||
| 500 | _aContiene : v.1.Production, Biochemistry and Microbiology.--v.2.Nutrition, Sanitation and Utilization.--v.3.Processing;pte.1.--v.4.Processing;pte.2. | ||
| 504 | _aIncluye bibliografia. | ||
| 690 | _aPeces como alimento. | ||
| 700 | 1 | _aBorgstrom, Georg, 1912. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c40754 _d40754 |
||