| 000 | 01055cam a2200265 4500 | ||
|---|---|---|---|
| 001 | u178313 | ||
| 003 | SIRSI | ||
| 008 | 900613b1968 a r eng | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTP493.5 _bF74 1968 |
|
| 245 | 0 | 4 |
_aThe freezing preservation of foods / _ced. Donald K. Tressler, Wallace, B. Van Arsdel, Michael J. Copley. |
| 250 | _a4a revisada y aumentada. | ||
| 260 |
_aWestford, Mass. : _bThe AVI, _c1968. |
||
| 300 |
_a4 v. ; _c 24 cm. |
||
| 504 | _aIncluye bibliografia. | ||
| 505 | 0 | _av.1.Principles of refrigeration-equipment for food freezing-refrigerating and transporting frozen foods.--v.2.Factors affecting quality in frozen foods.--v.3.Commercialfood freezing operations-Fresh foods.--v.4.Freezing of precooked and prepared foods. | |
| 690 | _aAlimentos congelados. | ||
| 690 |
_aRefrigeracion y refrigeradores _xMaquinaria. |
||
| 700 | 1 |
_aTressler, Donald Kiteley, _d1894-. |
|
| 700 | 1 | _aVan Arsdel, Wallace B. | |
| 700 | 1 |
_aCopley, Michael Joseph, _d1898-. |
|
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c40810 _d40810 |
||