| 000 | 00688cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u181803 | ||
| 003 | SIRSI | ||
| 008 | 921021b19851984 a r eng | ||
| 020 | _a9061914221 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aSH283 _bM37 |
|
| 245 | 0 | 0 |
_aMarine fishes : _bchemical composition and processing properties / _ced. V. P. Bykov. |
| 260 |
_aRotterdam, Holanda : _bA. A. Balkema, _c1985. |
||
| 300 |
_axi, 322 p. ; _c 25 cm. |
||
| 490 | 0 |
_aRussian translation series ; _v7. |
|
| 690 |
_aProductos pesqueros _xRusia. |
||
| 690 |
_aProductos pesqueros _xProcesamiento Rusia. |
||
| 700 | 1 | _aBykov, V. P. (Vladimir Petrovich). | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c43593 _d43593 |
||