| 000 | 00693cam a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c46411 _d46411 |
||
| 001 | u184808 | ||
| 003 | SIRSI | ||
| 005 | 20200709122211.0 | ||
| 008 | 950731b1992 a r eng | ||
| 020 | _a0-8247-8463-4 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTP370.4 _bH35 |
|
| 245 | 0 | 0 |
_aHandbook of food engineering / _ced. Dennis R. Heldman, Daryl B. Lund. |
| 260 |
_aNew York : _bMarcel Dekker, _c1992. |
||
| 300 |
_a756 p. ; _c 26 cm. |
||
| 490 | 0 |
_aFood science and technology ; _v51. |
|
| 504 | _aIncluye bibliografia. | ||
| 690 |
_aAlimentos _xIndustria y comercio Manuales, etc. |
||
| 700 | 1 | _aHeldman, Dennis R. | |
| 700 | 1 | _aLund, Daryl B. | |
| 942 | _cLIBRO | ||