| 000 | 00737cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u186346 | ||
| 003 | SIRSI | ||
| 008 | 971027b1997 a r eng | ||
| 020 | _a0-935584-54-4 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aS587 _bO33 1997 |
|
| 245 | 0 | 0 |
_aOfficial methods of analysis of AOAC International / _ceditedby Patricia Cunniff. |
| 250 | _a16a revisada. | ||
| 260 |
_aGaithersburg, Md. : _bAOAC International, _c1997. |
||
| 300 |
_a2 v. ; _c 30 cm. |
||
| 500 | _aCurrent through : march 1997 supplement. | ||
| 505 | 0 | _av.1. Agricultural chemicals ; contaminants ; drugs--v.2. Food composition ; additives ; natural contaminants. | |
| 700 | 1 | _aCunniff, Patricia, ed. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c47800 _d47800 |
||