| 000 | 00837cam a2200277 4500 | ||
|---|---|---|---|
| 001 | u186722 | ||
| 003 | SIRSI | ||
| 008 | 980316b1975 a r eng | ||
| 020 | _a0-8247-6322-X | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTP371.2 _bP75 |
|
| 245 | 0 | 0 |
_aPrinciples of food science / _cedited by Owen R. Fennema ; Marcus Karel, Daryl B. Lund. |
| 260 |
_aNew York : _bMarcel Dekker, _c1975. |
||
| 300 |
_a474 p. ; _c 26 cm. |
||
| 490 | 0 |
_aFood science a series of monographs : _av.4. |
|
| 504 | _aIncluye bibliografia. | ||
| 505 | 0 | _aparte 2. Physical principles of food preservation. | |
| 690 |
_aAlimentos _xPreservacion. |
||
| 700 | 1 | _aFennema, Ower R. | |
| 700 | 1 | _aKarel, Marcus. | |
| 700 | 1 | _aLund, Daryl B. | |
| 740 | 2 | _aPhysical principles of food preservation. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c48145 _d48145 |
||