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Introduction to human nutrition / Human nutrition edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. - Oxford ; Malden, MA : Blackwell Science, 2002. - xvi, 342 p. : il. ; 25 cm. - The human nutrition textbook series ; 1 .

Incluye referencias bibliográficas e índice.

ISBN: 063205624X (softcover : alk. paper) 9780632056248

LCCN: 2002033222

Subjects--Topical Terms:
Nutrition.
Nutrición.

LC Class. No.: QP141 / I58 2002

Dewey Class. No.: 612.3/9