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McCalman, Max.

Cheese : a connoisseur's guide to the world's best / Max McCalman [and] David Gibbons. - 1a. - New York : Clarkson Potter, 2005. - 304 p. : il., col. ; 26 cm.

Incluye índice.

ISBN: 1400050340 (hardcover)

LCCN: 2004018932

Subjects--Topical Terms:
Cheese.
Cheese--Varieties.
Queso.
Queso--Variedades.

LC Class. No.: TX382 / M22 2005

Dewey Class. No.: 641.3/73