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Belitz, H.-D.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. - xliv, 1070 p. : il. ; 25 cm.

Incluye referencias bibliográficas eíndice.

ISBN: 3540408177 (hard cover) 3540408185 (soft)

LCCN: 2004041327

Subjects--Topical Terms:
Food--Analysis.
Alimentos--Análisis.

LC Class. No.: TX545 / B45 2004

Dewey Class. No.: 664/.07