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In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. - 1a ed. - Hoboken, NJ : Wiley, c2008. - 170 p. : il. ; 20x21 cm.

Incluye índice.

ISBN: 9780470080269 (pbk.) 0470080264 (pbk.)

LCCN: 2006021034

Subjects--Topical Terms:
Kitchen utensils.
Cookery.
Utensilios de cocina.
Cocina.

LC Class. No.: TX656 / I58 2008

Dewey Class. No.: 643/.3